Kitchen Degrease Plan — Baking Soda + Vinegar Method

Grease in the kitchen builds slowly — one meal at a time. It settles on stovetops, cabinet handles, microwave doors, and backsplash tiles like a quiet film. You don’t need harsh chemicals to cut it. You just need two everyday ingredients:

baking soda + vinegar.
When used right, they dissolve grease beautifully — safely, gently, and without chemical fumes.

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🥄 Step 1 — Baking Soda Paste

This is your main degreasing power.

• Mix 3–4 tbsp baking soda with warm water
• Apply directly to greasy areas (especially stove corners)
• Let sit 5–10 minutes for best activation
• Scrub with a soft brush or sponge

It clings to grease and breaks it down without scratching.

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🍶 Step 2 — Vinegar Spray Lift

Vinegar reacts with the baking soda to loosen residue instantly.

• Fill a spray bottle with vinegar + a little warm water
• Spray over the baking soda paste
• Let it fizz — this is where the magic happens
• Wipe clean with microfiber for streak-free finish

No fumes. No chemical fog. Just clean.

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🔥 High-Grease Zones to Target

• Stovetop edges + gas burner rims
• Microwave handle + touch buttons
• Backsplash tile behind cooking space
• Cabinet doors near stove or fryer
• Range hood underside (big hidden culprit)

Focus small → results big.

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🌿 Optional Boosters (Still Natural)

If grease is extra stubborn:

• Add a drop of lemon oil for scent + shine
• Use hot water rinse for faster lift
• Try salt + baking soda paste for cookware bottoms

Still gentle. Still breathable.

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💛 Final Thought

A sparkling kitchen doesn’t need a shelf of blue, neon, heavy-duty chemicals.

Baking soda + vinegar + a few slow minutes → a stove that shines like new.

Natural clean. Safe air. Better meals.